Spongebob krusty krab training video youtube
To make the vision in your head a reality, you'll need supplies. But a clean workstation is only part of the job.
#Spongebob krusty krab training video youtube free
It's important to keep your area tidy and free of droppings. Narrator: Whoa there! We have a few more topics to cover first.SpongeBob: I'm ready! I'm ready! I'm ready!.Remember, no employee wants to be a Squidward! Now that you're clean and hygienic, I bet you think you're ready to make that Krabby Patty. Now let's see how Squidward prepares for his shift. Now that's thorough! After making sure your boots are polished, your face is clear of any blemishes or boils, and your hair is neat and tidy, you are ready to start the day. And make sure those palms are squeaky clean. SquarePants, are you ready to prepare for your shift? A good employee always scrubs his hands thoroughly. Every employee at the Krusty Krab must comply with a strict set of personal hygiene guidelines. We haven't even talked about: Personal Hygiene. Narrator: Ha-ha! Not so fast, Eager McBeaver.Narrator: Ah, POOP! You never let us down! Now that you understand POOP, I bet you think you're ready to make a Krabby Patty.Narrator: Do you think he's going to order: A: A sofa, B: An expensive haircut, or C: A patty?.Well, if we just remember POOP, we can figure it out. But what does POOP mean? It's actually a carefully organized code. Narrator: Once you understand POOP, you'll understand your place at the Krusty Krab.Narrator: No, you can't make a Krabby Patty without understanding the phrase POOP.SpongeBob: Does this mean I get to make a Krabby Patty now?.Squidward: I'm getting paid overtime for this, right Mr.There's a name for employees like this, but we'll call him Squidward. Look carefully at the "I Really Wish I Weren't Here Right Now!" button. Let's see, inattentive, impatient, a glazed look in the eyes. But for every good employee, there is one who is not so good. Hmm, poised, confident, and a smile that says, "Hello world! May I take your order?" You've got the makings of a good employee, Mr. But if modernization is the heart of the Krusty Krab, then employees are the liver and gallbladder. Krabs' fear of robot overlords keeps the balance of technology in check. Narrator: All of this modernization seems a little overwhelming, doesn't it? Well luckily for you, Mr.Now, are you gonna buy something or just stand there? 'Cause there's a standing fee.
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And most importantly, You get your state-of-the-art condiment-dispersal units. This here's a prototype liquid transfer machine. Don't touch! These are high-quality beverage temperature devices. Here you can see our automated money-handling system. Krabs: This here's an advanced patty-control mechanism. To keep up with today's demanding customers, no expense has been spared to acquire all the latest achievements in fast-food technology. Narrator: Sounds like a lot of hoopla to make over a little Krabby Patty, right? Wrong! The Krusty Krab today.But then his luck changed when he acquired a bankrupt retirement home and with a few minor alterations, the Krusty Krab was born. And you're right! After the war, Krabs stayed secluded in a deep depression that seemed endless. Krabs, owner and founder of Krusty Krab Inc., has always been the financial wizard he is today. No, the story of the Krusty Krab is the story of one man's hard work, perseverance, vision, determination and sweat. But it didn't get that way over night.because the store closes at 6:00. Graph! You have been employed in one of the most successful restaurants in Bikini Bottom. Narrator: Oh no, you've got a lot to learn before you're ready to make a Krabby Patty.SpongeBob: Can I make a Krabby Patty now?.You've recently been hired in the Krusty Krab restaurant and this is your first official day of training. If you're watching this video, then let me be the first to say: Congratulations. This article is a transcript of the SpongeBob SquarePants episode " Krusty Krab Training Video" from Season 3, which aired on May 10, 2002.
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